Search results

I FIGURED UT OUT! I went to a different ferment supply store to get new stuff to make a new wine. Long story short, you aren’t supposed to add sugar to a Vintner’s best fruit wine base. I wish the salesperson would have told me that, or there was a note on the gallon, or it was noted on the...

Can I use Japanese dried honeysuckle to make wine? If so, what ratio of dried would I use in place of 6 cups of fresh honeysuckle flower? Has anyone on here ever made a good honeysuckle wine? Any tips?

Thank all of your for your advice. My friend that helped me with the first batch basically did everything for me and of course not knowing what I was doing then, he confused me even more. So that being said, I am pretty positive that the fermentation is stuck having had a high ABV and it killed...

I checked it 6 days ago and it was at 1.062. I still see a very thin line of foam just from moving the wine to test it. I tasted it and it definitely does not taste flat. I saw it percolate once since I closed it back after the readings and the temp is reading 66.2.

I am new to making wine so I had a friend of the family help me make my first batch of Elderberry wine. I used vintners best fruit wine base. At that point I didn’t know anything about making wine- my knowledge has increased since, but I am still stuck in this. He wrote down that my hydrometer...