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  1. C

    Bottle aging

    Great reply! Loved this
  2. C

    Need help describing my problem.

    How would you recommend to battle against it?
  3. C

    Need help describing my problem.

    Can someone help describe what’s happening to my leaves? I’ve noticed this grey part on some leaves which caused some to wrinkle up.
  4. C

    Other Tweeking Cheap Kits

    How much sugar did you add?
  5. C

    Apple Wine and Bentonite

    Does the tea matter? Or can it be any sort of tea?
  6. C

    Sparkling Blueberry wine

    I would love to make a sparkling blueberry wine, has anybody gotten any history with this? Even without the sparking part how much blueberries would one need to make a 6 gallon batch? Can i use store bought? How much sugar/ water to add? Could i use bentonite during the primary ? Thanks for...
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    What should i do?

    Thank you for this, planning on getting some more but in the city it’s a little hard on that but working on it. I like the idea i keeping it easy
  8. C

    What should i do?

    I have a extra Carboy and a bucket! I was debating a nice Apple cider with a cinnamon touch , whatever recipe y’all are thinking of please allow for a 6 gallon bucket/carboy. What do y’all like to do on the side?
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    When to add the oak chips? Primary? Secondary? Bulk ageing?

    did you ever figure out how long to let them sit? during primary or secondary? I would prefer to let them sit couple of months with no stirring, so im assuming once the wine has been cleared and no sediment at the bottom.
  10. C

    How long from bottle to drinking.

    where do you get most of your inventory from ? via the web.
  11. C

    How long from bottle to drinking.

    Love this! thank you kindly
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    Primary fermentation-

    During the primary fermentation is it safe to say any bucket or object that can hold the liquid will do? Knowing whatever that will be used will be cleaned and sanitized? I like the carboy for the secondary but trying to figure out what else I can use.
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    How long from bottle to drinking.

    Bottle shock? being the new guy I am can you go a little more into this? does this occur when the bottle has been aged to long or short? is it something that just naturally occurs?
  14. C

    How long from bottle to drinking.

    Its a Cab Sauv Chile . its a boxed wine said to be ready in 4 weeks.
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    How long from bottle to drinking.

    If I were to bulk age majority of the time and plan on having a bottle of wine at a certain day when should I bottle it before that certain day? how many days on the low end does one need to have a wine bottled before drinking? I plan on giving the time at least 3 months in a carboy, my mothers...
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    Bottle aging

    As always thanks for the reply, loved your take on it.
  17. C

    Bottle aging

    Wow 7 years! I’ve heard with grape wine that it could be possible to over age it and ruin the taste is that something you’re scared of?
  18. C

    Back sweeten

    So ideally when bulk aging every 3 months you would want to add K META, however if you were planning on bottling soon how much prior do you add the sorbate before bottling?
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    cinnamon in wine

    Ever tried the cinnamon with red wine?
  20. C

    Bottle aging

    Just asking out of common curiosity what’s the longest you’ve aged your wine in bottle before drinking? I understand you would want to bulk age for the most part but will aging your wine in bottles another 6 months add 6 months of more flavor as opposed to 6 more months bulk aging? just...
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