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The winebottle label says: "sugar 20gr/litre" Is that the amount of sugar pr litre added during fermentation?

What is the better yeast for berry wines? 71B or D-47?

Hi. Any chemists in here? Want to measure TA in my wines using this method: Can’t find NaOH solution, so thinking of making my own 0.1M from caustic soda, which is granulated NaOH. Caustic soda has a molar mass of 39,997 g/mol (approximately equal to 40). 1M=40 gr/litre. 0.1M is 1/10 of...

I have 14 kg of frozen strawberries. Is it way to much to use all of it in a 20 liter batch?

I have made wine of several sorts of fruits, pears, mango, peaches. All have been drinkable, but they never taste like the fruit that have been used. The tast is awesome during early ferment, but it disappears as the ferment progresses. What can I do to get the wine taste like the used fruit?

What is the correct oechsle-range for a semi dry fruit wine?

How sweet (oecshle) do you like your pee? I am tetting to figure it out rugby noe, but I can’t really make up my mind regarding the perfect sweetness.

Is it important to clear the wine completely before adding oak chips for aging? Or can it be left to clear with the chips? Planning to let it age with the oak chips for a couple of months, at least.

I have 20 litres of red wine for aging in my 23 litre glass carboy. 3 litres of headspace, that can't be a good thing? What can I do? I don't have wine to top up with.

To much headspace in carboy? Sanitized bread bag filled with water 😁

Is there a good raspberry and peach wine recipe out there? Is the best thing to make 2 wines and then blend them to taste, or is it best to combine the 2 fruits in the same fermenter?

I have a little to much headspace in my corboy, I think. Is it OK to flush the headspace with co2 and let it sit like that during long time aging?

Bought myself a Nonne Noir Cabernet Sauvignon kit. Know nothing about this kit. What can I do to make it taste the best possible? Less water? Oak chips? I also have 500 ml of consentrated grape juice. Any ideas?

Has anyone tried the La mancha wine kits? Are they any good? Thinking of trying a red wine.