Hey all,
I’ve been looking around at different options for labels to put on bottles of a recent batch I’ve finished. I really wanted to get creative with the labels and play around with the shape/ design. I’m only looking to do about a dozen labels but maybe eventually more. Does anyone have...
I’ve read a few places that some will add kmeta to the must before fermentation to knock out any wild yeast or bacteria 24 hours before pitching yeast. Is this absolutely necessary? Are there any downsides to doing this or not doing this? I believe my last batch ended up a bit vinegary and I’m...
Hey All!
This is my first of what will likely be many posts here as i dig deeper into this new hobby. I had a question regarding MLF and what the effects would be of not doing it. Im trying to get as close to the bold and rich red wine style with vegetables that have little to no malic acid. It...
