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I'm really itching to try my first kit, the problem is I don't have all the equipment yet. I think I'm going to use my beer fermentor, I know it might give some flavor, and only make about 5.5g from the vinters reverve kit then rack to a 5G carboy which will hold 5.25G. Would this...

My wife really likes concord wine, we have found a few local brands that taste very good, Nissley and Clover Hill, in PA. Does anyone know of a concord wine kit? I assume that grape juice in the store would not give me the desired effect? Todd

how crazy is a wine fermentation? Could I put 6 G of wine is a 6.5G carboy and be ok?

I'm trying to make some apple wine right now, it is about a week old and consists of 1 gallon fresh cider and 1lb sugar, I used nottingham ale yeast because it was what I had at home. Bubbles have pretty much stoped and I plan to rack to a 1 gallon jug next week. How will I tell when it is...

I'm still at the research stage of what kit I want to do but I did notice there are pretty much no sweet wines. How would I go about making a sweeter style? From what I have read I think I need to monitor the FG and stop fermentation when it reaches about 1.010. I've also read you can add...

Will Ascorbic acid prevent fermentation from taking place?