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Update on my Coloma Mango and Muscat. Both worked impeccably and are now in the carboy for secondary fermentation. I did hit them with additional sugar, pectic enzymes and super ferment. Started ferm the day after I pitched the yeast. Color and smell is on point for both. Would use their...

20 year old blackberry was amazing!

2022 in the bottle

This year we just the names of the wine with the exception of the cinnamon apple we made. My gramps used to call our town Sin City. Soooo….my wife comes up with CinCity Apple for the cinnamon apple wine.

We made VB concord and elderberry last year and we just bottled it. I used more concentrate than what they advised to use, thinking i’d rather have more flavor than not enough. Numbers checked out and all we did was pitch the yeast. No additional sugar added. It’s very drinkable but i dont...

Interesting thread. I’ve got Coloma Mango and Muscat inbound this week.

Just saw this message. I could be interested in something like this.

Amen to that. Wine doesn’t go by the schedule. I think that is the hardest things to learn.

Just got our AllinOnePump and accessories today. Arrived in perfect condition and the call from Steve prior to shipping was greatly appreciated. Will be giving it a work out in the coming weeks as we have a lot of racking and bottling to do!

I purchased the Vinmetrica SC300 Pro Kit. Made it easy having all the stuff basically in one purchase.

Hang in there and get well!

Do you like the liquid or powder form? I was thinking the liquid since my wine is already in the carboys.

Marketing a 12 gallon batch of apple wine from local fresh made apple cider which they flash pasteurize but no preservatives. I’m getting close to 30 days total time in. Racked it into the carboys on 1/16/22. My question is, it still seems pretty murky. Should I add some pectic enzyme to it...

Hi Edward, I’m from north of the city in New Kensington. Nice to meet you. We’ve gotten juice from Consumers Produce in the past. I remember getting Chilean and Italian from them over the years. They are good folks for sure. We have been getting juice in from Presque Isle Winery in...

Thank’s Dan! Was just out plowing our office and the driveway at the house, walked back into the garage and it smells like a winery LOL. Thats a beautiful thing!

Greetings! Been making wine with my Dad since I was a kid. We lost Dad in September and he always took care of the day to day tasking on the wine, testing etc. So I’m carrying on with this legacy, and am brushing up on the things he taught me over the years. Appreciate the forum and the...