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When I make my fruit wines (I'm a noob) trying to up my game now that I am retired) I heat about 3 or 4 gallons of water up to about 140 degrees F to dissolve my sugar in . . then I pour this right into the primary with my bagged fruit, then add all ingredients except the yeast, which I add 12...

I have always used a food processor to "process" my fruit a bit . . not a puree. but just to break it up a bit before putting it in a coarse mesh bag . . . Then reading Danger Dave's recipes . . he just puts the whole fruit in a fine nylon mesh bag and gives it a few squeezes . . Thoughts...

Hello Folks. Recently moved from Chairman Cuomo's/Hochul's Peoples Republic of Central New Yorkistan to the Free Republic of Southern Missouri . . damn it's good to breath Free Air again. We bought a small farm here in the Ozarks where we plan to grow and produce stuff for the local Farmers...