Search results
Help Support Winemaking Talk - Winemaking Forum:
-
red blend ideas
Red wines are classified in accordance with how they taste on the tongue or their body. This is determined by the amount of dissolved solids, also called tannins and the alcohol content of the wine. A wine with light body, for example, contains lower tannins and appeals lightly on the palate...- 0jamesclarke
- Post #129
- Forum: Wine Making from Grapes
-
What you suggests for Wine Cocktail Recipe for Party’s Menu ?
Hi I am plan for a party in my coming wedding anniversary . Can you please suggest few wine cocktail recipes ?- 0jamesclarke
- Thread
- Replies: 0
- Forum: Recipes
-
Are wild yeast fermented wines better ?
- 0jamesclarke
- Thread
- Replies: 18
- Forum: Food, Pairing & Craft Foods
-
James From Sydney
Hi I am from Sydney , new to here , hope this is great source of wine- 0jamesclarke
- Thread
- Replies: 5
- Forum: New Member Introductions
