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Winemaking Talk - Winemaking Forum

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  1. H

    Synthetic corks

    I have a Portuguese floor corker. I have thought about switching from natural to synthetic. I have seen articles that mention the Portuguese corker does not work well with synthetic.. Any opinions?
  2. H

    WineXpert Bulk age or bottle age

    I do not get the after taste on all batches. My thoughts on possible causes-- bulk age for 6 months in carboy, too much oak, might be over sanitizing, not racking enough. Appreciate any thoughts. Also, how long should a sealed pack of yeast last?
  3. H

    WineXpert Musty wine aftertaste

    I do not get the after taste on all batches. My thoughts on possible causes-- bulk age for 6 months in carboy, too much oak, might be over sanitizing, not racking enough. Appreciate any thoughts. Also, how long should a sealed pack of yeast last?
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