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Hello! Share any dry Red recipes you'd be willing to post! Looking for some good ones to try out.

Hello! This is my first kit I've ever made, for context, however, I am about to stabilize and begin clearing my Fontana Cab kit. Instructions say to add Potassium Sulphite and Potassium Sorbate. I understand the P. Sorbate stabilizes the yeast, but I can't seem to find a satisfactory explanation...

Hello! I'm from Colorado trying my hand at Wine, Beer, and Mead Making. I hope to learn enough to one day open a distillery; such has been a dream of mine for about 6 years now. My grandfather made wine for 30 years and gave me most of his supplies, recipies, and instructions he had left to help...