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Winemaking Talk - Winemaking Forum

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  1. G

    Secondary Fermentation Probs

    Primary ferment was 5 days, just tasted it and it is definitely “dry”. Will get a hydrometer tomorrow. Thanks
  2. G

    Secondary Fermentation Probs

    Ok thanks, I’m getting one tomorrow but I just tasted it and it is definitely “dry”
  3. G

    Secondary Fermentation Probs

    No I don’t have a hydrometer but I’m going to get one today for my next batch, this was my first. When buying all my winemaking equipment I forgot to get it. So what do I do now, just give it some time for it to clear some more & then just bottle it? Thanks for the welcome.
  4. G

    Secondary Fermentation Probs

    I made a batch of wine using frozen fruit, primary fermentation went normal as to to what I’ve read it should do however, after transferring to a carboy for its secondary fermentation I see no bubbles coming through the airlock….It’s been 12 hours and NO bubbles. Help !
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