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Winemaking Talk - Winemaking Forum

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  1. O

    magnesium sulfate / epsom salt

    A Lady at the wine makers store sold me some epsom salts ( magnesium sulfate ) ,its supposed to get the fruit to break down better ( I think) . Is anyone familiar with this ?
  2. O

    When to add bentonite ?

    Do I add the bentonite along with the fruit I first put in the initial fermenting crock ? Or is it added after I do the first racking ?? I don't see directions on here ,but I did a search .. This is my first day on here .. Any advise will be great .. !
  3. O

    I'm giving wine making a try.

    I'm new to drinking wine, but having tried it a few weeks ago I find it pouts my Covid stress behind me .. All I hear for 20 months s negative, now I Don't care !
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