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    Rhubarb wine debris

    Rhubarb wine Started 8/25/22, used 71B yeast with a slow ferment after one week. I had read the yeast could be difficult, and so decided to add 1118 yeast and transferred to carboy after fermentation. 9/16/22 white mold or yeast? at the top of the carboy (no picture). wiped it clean, sanitized...
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    First time wine that isn’t a kit

    I started a batch of cranberry wine made with fresh cranberries. I found a recipe that didn’t look complicated. It is: Fresh cranberries, sugar, dried cranberries, yeast nutrient, Lalvin D47 yeast. Starting SG 1.090. It fermented well in the primary. wrecked it to the secondary when the SG was...
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    Vino ventures here🍷🍷🍷

    I am new to winemaking and started with a kit for merlot, which I think is going well. I have 10 pounds of fresh cranberries that I would like to make into a wine. Does anyone have a tried-and-true cranberry recipe they are willing to share. Thanks
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