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Hey guys, I've added bentonite after fermentation once before but I am wondering if anyone has any experience with hydrating it for 24 hours first and if that's necessary. Also, how long do you leave the bentonite in there to clarify; should I leave it in there for a few (4) days before racking...

Hey guys, I am not new to wine and have made some Chardonnay in school but this is my first time doing it on my own. I am making a white cold climate varietal wine. I had trouble finding the proper yeast nutrients I wanted and ended up with a Urea and DAP mix. I could only get it and add it in...