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Winemaking Talk - Winemaking Forum

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  1. J

    WineXpert Cracked carboy at Clearing step, tastes sour? dump it or wait?

    I started a Winexpert Classic Australian Grenache Shiraz Mourvedre and everything seem to be going fine. Step two on Day 14 was stabilizing and Degassing after racking to the carboy. Next day on Step 15 was Clearing. I discovered that the car boy had a crack in the bottom and was slowly...
    • jak
    • Thread
    • carboy cracked sour winexpert
    • Replies: 12
    • Forum: Kit Winemaking
  2. J

    Conical Fermenters? Current thoughts/brands and advice

    Hi. Have been getting thinking of getting a conical fermenter. I have mostly made wine from 3 or 5-6 gallon kits or juice. For these small batches, is a conical fermenter worth it? What are your favorite brands or models? As an aside, I do not like handling the 5 gallon carboys. If I...
  3. J

    WineXpert Where to find Apres kit ingredients list? No chocolate in chocolate wine?

    Besides on the side of the box, where can I find Apres kit ingredients list? Last week I started a batch of the Apres Chocolate Mocha. On the side of the box it did NOT list ANY chocolate or coffee. Does a kit wine with Chocolate in the name really not have any Chocolate in it? I know...
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