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  1. L

    Using fruit base with bad results

    I am using Vintner's Best® Raspberry Fruit Wine Base 128 oz., Rasberry & Conchord. I've made 2 batches so far. each with 1 gallon of the base and added 4.5 gallons of water. Both batches seem to turn out bad. very acid taste, very low fruity. I do not understand why. Please advise.
  2. L

    Best Sweet Port Wine

    What yeast is recommend for really sweet port wines
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