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  1. I

    Adjusting pH during AF in Syrah must

    Hi! I'm very excited I found this forum, great stuff. I am completely new to wine (making, not drinking though ;). Context (Small batch of Syrah low brix/SG, low end pH): First time for me, got to a humble 100 kg of Syrah harvest (>10yo vineyard) 18 Brix, 3,2 pH and 1080 SG (crashed grapes...
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