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Evening all! I come you guys and gals for some input. This morning i cracked up the lids to 4 6 gal buckets of juice. I went ahead and added the 1/4 tsp of potassium metabisulfite. Approx 8 hours later I pitched the yeast. My question is this, should I have waited 24 hrs after adding the...

Morning All! I've been doing some research and reading some posts and threads regarding MLF and when to inoculate. There is alot of information out on the world wide web so I'm turning to you guys to pick your brains and see what you guys do when it comes to MLF and when you inoculate...

Looking for some advice on when and how to add KMETA to juice. Last night I racked off my gross lee's from my carboy. After primary fermentation, I let the wine sit in the carboy for approx 2 weeks making sure I got good compaction of the lee's. I transferred the wine to a juice bail where I...

Just curious if any of you guys or gals have seen this in your juice pails? It looks like white residue but when stirred he fizzes and foams up a bit..,

I checked my SG this morning and it’s reading around 1.004. I started at 1.082. Is it safe to transfer to secondary? I’ve read to stir the pail prior to transferring over to carboy so that the yeast will transfer over as well. The top of the juice seams to have a light ring of foam. I’m...

Good Morning All! Just a quick question, I've been reading the threads and posts on this site for some time but this is my first time posting. 4 Years into homemade wine making and in those 4 years I've visited this site as my go to which leads me to my question. I'm trying to get the right...