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Winemaking Talk - Winemaking Forum

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  1. Flufnagel

    Very disparate fermentation progress

    Hi all, I’ve got a bucket each of Zinfandel (26 brix), Barbera (22), and Merlot (22.8) in primary, each from a lug of grapes treated exactly the same way. Grapes were crushed on the same day, sulfited the same amount (1/8 tsp), pitched one 5g pack of EC-1118 in each bucket on 9/8. That was...
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