Has anyone made Hibiscus wine by boiling the Roselle Hibiscus petals and pods (not dehydrated) from the Hibiscus plant as opposed to using the dehydrated Roselle Hibiscus flowers? Does it matter either way?
And what yeast should be used when making Hibiscus wine?
This will be my first time...
This is my 1st time making Hibiscus wine from dehydrated petals. I have searched and watched videos but I'm still unsure of what yeast to use for Hibiscus wine. I'm looking for a very sweet wine with high alcohol content. Thank you for any suggestions.
