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Bottling force carb'ed wine?
OK, I am going to start out with a disclaimer, what I am suggesting is going to be controversial, so if your sole purpose is to tell anyone not using traditional methods that they are being an idiot, Please just move on... HOWEVER, constructive thoughts and work-arounds would be GREATLY...- iceman_ii
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- Replies: 6
- Forum: Bottles, Labels & Corks
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Advice needed to correct Degassing fowlup!
I used bentonite on two batches that I am making in parallel, and it cleared a bunch of stuff, then I used Keisesol and Chitosan, and it didn't clear for crap... worked wonders last time, and trying to figure out what went wrong. The only difference is that last time, the wine had sat a LONG...- iceman_ii
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- Replies: 1
- Forum: General Wine Making Forum