Normally make muscadine wine and have racked off lees⁰ by this point , but not yet on this Lenoir. Put under air lock at 1.020sg and activity is down to micro bubbles after a couple of weeks.Did top off after vigorous activity died down. Want to rack and add kmeta and am curious if what I am...
I usually make muscadine wine and a couple of times Blanc du Bois. 1st time to work with Black Spanish( Lenoir). Was following A Jack Keller recipe and it indicated it would benefit from oak. I have some oakstix on order and should be in by the weekend.
I transfered to glass carboys to finish...
