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  1. W

    Hi everyone! I'm new to this forum and look forward to sharing information on making homemade wine.

    I’ve been making wine at home from grapes for the last 8 years. Generally, I crush about 20 cases (45 LB’s) of either Merlot or Cabernet Sauvignon. The only measuring device that I use is the hydrometer but this year I plan on purchasing a pH Meter to monitor the pH. My method has been this...
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