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You've given me a lot to think about. I will look into the extraction enzymes and I love the idea of adding oak. I've seen it being sold in my neck of the woods but I've never tried it. Thanks for the suggestions. Cheers!

Thanks for the doses of the chemicals and for the great information. Even tough I've been doing this for 8 years, I still feel that there is a lot more to learn. Cheers!

Thanks for the suggestions. I will try the powdered sulfite this year as I'm tired of crushing the campden tablets. Cheers!

I’ve been making wine at home from grapes for the last 8 years. Generally, I crush about 20 cases (45 LB’s) of either Merlot or Cabernet Sauvignon. The only measuring device that I use is the hydrometer but this year I plan on purchasing a pH Meter to monitor the pH. My method has been this...