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Here's my question: I am almost finished with my second fermentation and then I plan on racking it at least three times because of the difficulty in getting all the sediment out and of course I will be using an airlock while I'm racking, if I am correct on this? I plan on doing this because I...

I am on my second attempt at making pineapple wine using fresh pineapple. My first attempt several weeks ago came out quite well especially for somebody that really didy know what the hell they were doing! This time I'm making about a gallon and going strictly by the recipe. I started late...

I will be starting my second attempt to make wine either peach wine or pineapple wine but I just have a few questions because I'm a real Newbe. I plan on racking my wine three or four times because the sediment can be a real pain in the butt as it can take a long time for it to settle down to...

I made some peach wine and I did have a problem with too much fermentation but I finally got that to stop. I bottled after racking three bottles. I opened up to the bottles and it tasted pretty good but the third bottle strong acetone smell of course I ditched it down the drain. I understand...

I just started learning to make wine. My first attempt was was a small batch of pineapple wine made from fresh pineapple and I have to admit it turned out very good. However, my experience with making peach wine maybe not so good. here's what happened; I let it ferment for about 4 days strained...