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Thank you for all the good info.

Thankyou for the reply . I did all the things you said except for the 3 month aging after fining (only 7 days so far) I guess it's just wait a little longer.

This is my first time at this so here is what I have done. 10lbs of frozen blueberries and 8lbs of sugar (I know too much) for 3 gal. After boiling in spring water and crushing berries put in nylon straining bag (Honey strainer). I followed the recipe and the specific gravity was 1.120...