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How many peppers would Peter use in his Cherry Chipotle wine? I made a fantastic cherry wine- 1/3 black cherries & concentrate, 2/3 tart cherry juice. It's so cherry it hurts. Obviously I've named it Cherry Cherry and I think Neil Diamond would approve because she's definitely got the way to...

I made a pineapple orange wine in February and in April a pineapple brown sugar with spices wine. Upon bottling both were very tasty (which lead to about half the 5 gallons of pineapple orange not making it to the bottle) but now both are incredibly acid; nearly undrinkable. Keep in mind that...

I'm looking for a home wine making club in the Santa Cruz Mountains area of California. While there are loads of commercial wineries here I'm not having any luck finding clubs. My friend and I make mead and country fruit wines and want to visit with other wine makers. Any suggestions?