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So yah this weekend a friend offered me as many apples as I wanted. 10 crates fit into my jeep so that's what I ended up with. This came after they heard about and tasted some of my wine. They were all excited for me to make a hard cider/ apple wine. At the time I figured I could figure...

Just curious what all your thoughts/strategies are on batch size, especially when trying something new. Do you go small and just do 1 gallon as a test. Say screw it and go right to the size of your biggest carboy? Something in between? I ask because when making something like a country fruit...

Hi all I am pretty new to the forum as well as wine making. In the spring I was gifted the basic equipment plus a Sauvignon Blanc bucket from Chile. After sitting for about 3 months the wine is already fantastic, so much so that my wife and I have pretty much stopped buying commercial wine and...