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Winemaking Talk - Winemaking Forum

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  1. B

    Sulfite question

    My post-bottling recheck of FSO2 (free SO2) is lower than recommended, where recommended level is 33, and actual level is 24. Should I open the bottles, add more K-meta (potassium metabisulfite), and rebottle? Wine is 5 gallons of Shiraz made from Australian juice. Fermented to dry. Treated...
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