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Here's what I've come up with: 8 oz Lemon Juice 1.5 Lb. Sugar 1 tsp. Tannin* 3 tsp. Yeast nutrient* 1 tsp Yeast energizer* 3 tsp Peptic Enzyme* 1 Lb. Berry blend Please note the four items marked with an asterisk (*) have not been reduced in quantity from the 6-gallon recipe. Should they be...

Using marbles to fill headspace. For one-gallon carboys,what is the accepted method?

Following Paw Paw’s, You Tube instruction: Select a 64-ounce bottle of pure juice (apple, grape, cranberry, etc.) without any preservatives. Remove 2 cups of the juice to make room for sugar Add 1 1/2 cups sugar and 1/2 teaspoon of yeast (Fleischmann’s Active Dry [or wine]). Tightly screw cap...

What is the best way to get rid of them?

Pros /Cons? Actually, I already have a hydrometer but the message, "if you own two , you'll never break one," has finally sunk in! So, I decided having the ability to read the temperature too is a good thing!