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Hi all, my first time with fresh fruit wine making and MLF. I am working on a Cab Franc. On pace to finish primary and press off skins at 7 days. My question is about how to start MLF. When I put into secondary I plan to add malo Culture but should I refrain from sulfiting at this time...

Lucky enough to have a few grape growers in my local wine makers group. Got my hands on some Cab Franc this morning.

Hi all, not a total newbie here, but definitely a newbie mistake. Went to bottle a batch this evening and got them all filled....took them over to the floor corker and....realized I don't have enough corks to finish the job. Any issue leaving the one case I couldn't close open until I can vist...

Looking for some advice on next steps. Started a peach wine from Vintners Best concentrate on 9 Jan (Yes, the corn syrup stuff... don't judge.) After adding water SG was 1.080, temp of juice at 70 F. Used EC-1118 yeast. My basement is a constant 58-60 degrees. I know its at the low end of the...

Hello all, My name is Kevin and I currently live in Carlisle, PA. I am originally from California central coast and have lived all over the US serving our military. As a California native I learned to love wine early. I have had a chance to drink some amazing CA wines and developed a deep love...