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Help - oxidized reds due to low airlock
I’m really bummed... hopefully someone can help... as I checked on by bulk aging Reds I started last October, 3 carboys of out four (those with 3 piece airlock) smelled a bit odd and tasted a bit bubbly. Then I noticed the low air locks on those... I’d describe it as a slight sherry taste. Can I...- Falcon_wizard
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- Replies: 9
- Forum: Beginners Wine Making Forum
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Problem with VA during MLF ?
Good day everyone, I am reaching out to see if someone may be able to offer some useful guidance on a sauvignon blanc I am making from reconstituted juice I initially corrected the Ph/TA by adding 2mg/l of Tartaric Acid as the TA was quite low (4.5) and ph of 3.36. After primary fermentation...- Falcon_wizard
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- Replies: 8
- Forum: General Wine Making Forum