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The Year is 2007, I’m working on a construction site next to a subdivision Full of seniors. A retired wine maker flags Me over and gives me a bottle of red wine it has a label with “2005” written on it. We introduce ourselves and get to chatting. I dont know anything about Wine until...

Just started my first kit wine yesterday not even 24 hrs ago so excited!

I just purchased a wine kit and a 23 litre carboy, I realized after the fact that i need a primary fermenter, there seems to be alot of sizes 7.9, 6,6.5, gal and on and on. What is the minimum primary fermenter size needed for a wine kit meant for 30 bottles with or without included skin packs...