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Hey all. I've been looking at my frozen gooseberries and thinking about wine. I made currant wine a few years ago and wasn't happy with the end product. I have a lot more experience now and feel I can make something more palatable with this tart berry but thought I would reach out to see if...

So this is a little odd. I picked up the Chateau Merlot at costco on the wknd. What a terrible name, though coming from someone who has made and consumed Skeeter pee, I ain't throwing stones. It was on sale (in Canada), a double kit for $64 seemed like a real deal for what I hope could possibly...