So I bottled 3 batches with normal readings(none grape) then last mustang recipe sweet and 1.092! WTHeck Have not experienced this in past years. All used different yeast so don’t think that problem was bad yeast. So to restart do I just pour back inTo fermentation buckets and re-add yeast?
Trying to bottle some mustang grape wine and it is unpleasantly sweet. With sg’s of 1.050 to 1.070. I would think it didn’t ferment but all 4 jugs I was cleaning out airlocks on regular basis from vigorous fermenting I would guess. I have another 5 gallon jug that taste similar that I did a...
