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How Long for MLF?
I read a Lallemand article about co-innoculation but it was unclear about which yeasts to use with which MLB. Do you know which yeast and MLB you will be using?- mzee
- Post #7
- Forum: Yeast, Additives & Wine Making Science
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How Long for MLF?
How Long for MLF? Post primary ML inoculation done on 28 Nov. Opti malo and MLB CH-16 both at recommended dosage and carboys kept at 70°. Wines are French Am hybrids and Syrah. 5 weeks on, Syrah is still working. How long should I wait?- mzee
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- Replies: 9
- Forum: Yeast, Additives & Wine Making Science
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MLF natural v. inoculated: HELP required
Much appreciated!!- mzee
- Post #3
- Forum: Wine Making from Grapes
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MLF natural v. inoculated: HELP required
I have been away for 6 weeks- wine is in carboys, primary seems complete on most varieties and some are still working. I was planning to inoculate with MLF bacteria but am not sure if a natural MLF may have started in the earlier finishers. Q: can I inoculate a wine that may have completed a...- mzee
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- Replies: 2
- Forum: Wine Making from Grapes