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Wine readings after bottling
Hello to everyone from Baltic states! This is my first post here. This was the year that i finally got involved in winemaking myself. My first batch was 25 liters (around 6,5 gallon) of dry rhubarb wine. As most of us, I had very little knowledge of what I was doing, and I also didn't have a...- blaster1232
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- Forum: Yeast, Additives & Wine Making Science