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I’m seeing across many of the Wine Kits I’ve made (WE & RJS) what I thought was a soapy firm when first pouring a glass from the bottle. I first thought I hadn’t rinsed my wine glass well enough after washing and a friend I gave a bottle of Cabernet to had made note of the same film? I am...

I’m starting a Apres Sour Cherry Dessert Wine (Port) and purchased some Chocolate Extract from Olive Nation. I’ve searched this site and am unsure When to add? And how much?? This is a 3 gallon Kit with a starting SG target of 1.119 and a fermenting area set for 75* target temperature. Do I...