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Yeah, so, one of the first wines I made was a cucumber-citrus-ginger wine backsweetened with agave. My calculations were slightly off, and I ended up with 26% ABV. My question is, is there anything I can do at this point to cut this in half?

What kind of alcohol does bread yeast make? This question came up because I breed fish. This requires many things. The raising of things to feed the fry. I personally raise Daphnia Magna, and they eat yeast culture as a form of sustenance. So I have a yeast culture with bread yeast going so...

My name is Philip. My partner Ben and I live here in upstate New York, specifically, Niskayuna, which is right outside of Albany. He's been making hard cider for about 4 years now, and I've been itching to make wine for about 2.5 years, and we finally got a new place this past December giving me...