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I have to say I do like a good dry red, but that doesn’t take away from my appreciation of other fermented beverages. Some days I want steak, other times pasta and occasionally I need a good greasy burger. I’m the same way with my wines and other alcohols for that matter. It’s hard to say which...

Thanks for the info! Might be a little work coordinating a pickup for me, but I think I’ll still probably try it for next season!

Nice to see some fellow Albertans on here! I’m up in Grande prairie. Mainly make fruit wines with the occasional kit. Also a bit of beer on the side. I had no idea there was a source for fresh grapes in Edmonton. I may have to make a trip down next September!