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  1. Giacomo

    Montepulciano & Nero d'Troia

    Where can I buy Nero d’troia vines?
  2. Giacomo

    Filtering

    I I clear my wine with egg whites and never have to filter. The egg whites draw all the must etc to the bottom. Wine is clear and egg whites do not alter color or taste. Three egg whites three tablespoons of water, pinch of salt, whip thoroughly then put in five gallon carboy, After five to...
  3. Giacomo

    Racking

    You can google French wine with egg whites. Or, after first racking into another carbon, I whip 3 egg whites w 3 tablespoons of water and a pinch of salt, whip thoroughly then pour into five gallon carboy, stir that thoroughly, put on a bubbler and in ten to 12 days must settles and wine clears...
  4. Giacomo

    Racking

    Have you tried clarifying with egg whites?
  5. Giacomo

    Limoncello, take 2

    My lemon cello recipe is one quart of cheap vodka, peel as thin as possible 10 lemons, keeping the wide strips of peel as whole as possible, never chopping it up; let it marinate for two weeks, then heat one cup of sugar w one cup of water; when cool, add to vodka, let marinate ten days, strain...
  6. Giacomo

    Recipes

    Hi, I, Giacomo, am new here. Read QQ. about clarifying wine. After first racking, I use the French recipe of whipping Three egg whites with three tablespoons of water w a pinch of salt; whip well then pour into five gal carboy, stir really well, put on a bubbler and after about ten days, wine...
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