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So, I started a new must yesterday. 15 lbs of peaches, 6 lbs of sugar, 3½ gallons of water. All together, it comes to 6 gallons in my primary. The instructions on my k-meta say ¼ tsp/6 gallons of must. However, I think I actually grabbed ½ tsp and dumped it in. My question is: is this...

I haven't been on the forums in a while, but I just got on and my profile pic is gone. I tried to restore it, but every time I select the file it shows the name for a second and then bites back to no file selected. Any thoughts?

I just splash racked a 5 gallon carboy. I used my new all-in-one wine pump (love it), and waited 'til it was sucking air through the racking cane. I then poured off the lees, just to see how much was left. It filled a 750 no bottle just to overflowing. So my question is this: how much...

Hi all, I'm getting ready to start a 5 gallon batch of peach wine. I'm using Lavlin EC-1118 yeast. Any pointers, tips, or tricks would be greatly appreciated. 😊 Thanks!

Hi all, I'm brand new to wine making. I've just put up my first batch of peach wine as a trial run. It's been going for about 5 days, at this point. This is what it looks like. https://photos.app.goo.gl/81tmfws5mGQK9FtV7 I've read on many sites that you should check your specific gravity...