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I made a cranberry wine that tastes pretty good but is a bit too dry and has no body. I was thinking of blending it with some semi-sweet red wine, a blend of merlot, cab franc and cab sav. That wine is too sweet for me. So the blending seemed a good idea. The ratio would depend on the...

I have my Finer wine Zin kit with double skin pack and am preparing to start things up. I noticed a number if folks getting the Finer kits plan on an EM so I did a little reading on it and on cold soaking. I want to do both. Here is the approach I'm considering and would like your feedback...

It looks like you can still buy items from them online. Anyone know if that will continue or if they tied in with another retailer?

Back in the spring, I made a WE Trinity Red that didn't turn out due to issues in the kit. WE gave me a replacement kit which turned out very well. And I had 6 gallons of not good wine I just couldn't throw out. After trying a few things and partially succeeding, I had 6 gallons of sweet, low...

We had a great Thanksgiving day and also had a lot of leftovers. Included in those leftovers were 2 pounds of fresh cranberries, 7 medium Granny Smith apples and 1.5 liters of cranberry juice cocktail (27% juice). That looked like a wine challenge to me since I haven't made country wine...