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I made a batch of California cab in 2019 and followed the standard process - ferment, MLF in barrel, racking, etc. I barreled it for two years in oak and am preparing to bottle. I tested it in mid-2020 and in Dec 2021 - both tests showed a very high pH (3.9). Online articles say it's hard to...

Hi everyone. Just found this forum. Making my first batch of cab from grapes procured from a vineyard in Sonoma in October 2019. Looking for tips on testing, equipment, and anything else I can learn. Looking forward to meeting some of you on this forum.