may i add
#4 many married women choose this dish to make cause it didn't take that much time to prepare - in turn they didn't spend too much time in the kitchen - so they can visit their lover
just another theory to the mystery of this dish
beautiful dish - love it - my sister in law's...
went old school
did a Dutch dish
Dutch Borenkoll Stamppot
mashed potatoes with Kale and swish Chard and bacon and my homemade sausage - it being Italian time of year for making sausage and salami time - i made a a huge batch
boiled the potatoes in a chicken stock is the key!
yesss toppings on top - u want your toppings to be a little crispy - not soggy under cheese - also better presentation
i had a pizza joint for years - my mother co-signed for a loan when i was 18 years old - paid my way through university and some - 37 years later i sold it on to my...
always make my own
black beans, walnuts, mushrooms, panko bread crumbs, eggs, cumin, chile powder,garlic, paprika, shallots
store bought ones is like eating a piece of driftwood
23 F today in the Ottawa valley - with 1 foot snow and still coming down
i hunkered down got the BGE out smoked a couple of Picnic shoulders($1.29/pound-cnd- great deal) pulled pork sandwiches on a brioche bun with potatoe salad, coleslaw
food looks great
i like ur pint choice - knew right away is was wheat ale - the Color -
Slice of Hefen - love it!
i tried it a couple months ago
these microbreweries sure have come a long ways
i understand what u r laying down
do u have a Herb and Spice store where u live?
ive been to Alberta many times to xc ski - will be doing another trip this year
- i didn't t see any in Calgary ?? or Edmonton???
i go to this place 2 times a year to load up on my spices -all in bulk - he...