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I've been making "red muscadine wine" for about 5 years. Ive always let the juice, hulls, seeds, ferment together for about 3 to 5 days until i get a s.g. of about 1.030 in a open primary, then press to 2ndary. I was recently told this was all wrong, this will make a bitter wine! I should...

I'm making a white wine from bronze muscadines. The juice and ingredients are in the carboy and will not ferment, no action at all. This has been going on about a week." S.G.1.086","Pot Alc 11.5", "T.A.7.0", and hasnt changed at all. The wine is clearing up from no agitation, and sediments in...

I'm glad to have found this site. You guys are full of useful information. I'm looking forward to asking questions and hopefully can answer a few.