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A number of years ago I had a really good red wine that left the taste in my mouth that put me in mind of roses. Now mind, you I have no idea really what rose petals taste like and the only other description that comes to mind is that it was a "dusky" taste. It was a rich red color. I don't...

I am (obviously) new to all of this - if my questions have been asked a hundred times before, I apologize. 1) Does a gallon batch ferment faster than large batches? 2) Is it unusual to see no bubbling in the airlock after the first racking? I decided to start small and easy by using juice...