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I finally finished the Super Tuscan and Cab. I was surprised at how wonderful they tasted. I used double grape packs. For the first time bottle 30 bottles per 6 gallon carboy, never done before. I did topped off the carboy . I like to apply my nice labels to make it look like I purchased it...

I am making two kits, one is Diablo red (4 week kit) and I am 10 days in to the clearing timeline and forgot to top of the carboy with wine. there is a head space that would take at least three bottles of wine. Is it ok, to add the wine now and a continue my days of clearing, which ends on...

Do you recommend stirring the must daily during fermentation? My first kit or two required daily stirring But more recent kits don’t mention it.

I’m about to make the WE Diablo Rojo kit and it’s asking to fill the airlock with a sulphite solution that did not come with kit. It says to go To winemakeschool.com to get a recipe. I thought I could use water only ! I don’t have extra ingredients laying around! Any ideas? Thanks