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Can you store your wine in mason jars or does that not give a good enough seal?

HAHA I put mine into a shot glass! Thanks for the tips

THANK YOU! I tasted it and was surprised at how little taste of alcohol there was. But I loved the flavor.

Thank you!! I tried it and was really surprised it’s been going for two weeks but it wasn’t strong. It tasted amazing! It’s just the “cheap wine” with frozen grape juice and bread yeast but wasn’t expecting it to taste so normal...

If I remove the lid and pour it into a glass will oxygen ruin the rest of the wine? Or does that only happen if it’s exposed for a long time to oxygen? Thank you!!!

If I remove the lid and pour some into a glass does that allow to much oxygen in to the fermenting wine? Or is oxygen only a problem if it’s exposed for a long period of time?