Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    First time wine making from juice - help needed

    Hi everyone, now I'll be updating my funny adventures with fermenting supermarket juice. :) Before I start I am really thankful for all support and advices I've gotten from you more experienced members. Without you guys, it'd be impossible for me to enjoy what I am trying to do now. With the...
  2. M

    First time wine making from juice - help needed

    Dear everyone, thank you for welcoming me so friendly and giving me advices! They're really helpful. I'll see where I can get a hydrometer, they should have it online - the problem is delivery is quite slow to here. But I can wait. The first batch, one that smells awful is in the fridge at the...
  3. M

    First time wine making from juice - help needed

    Thank you! Just one quick question, should I just add those two along with some sugar, put the airlock back and keep on waiting and check for the taste every now and then?
  4. M

    First time wine making from juice - help needed

    Hi Paul, Thank you for your comment! I haven't been using English for years now, it's nice to hear I haven't totally forgot it. An hour ago I stirred up some sugar in it and it is now on a drinkable level. I either has gotten used to the smell or some air did help. Meanwhile, I made two...
  5. M

    First time wine making from juice - help needed

    Hi Everyone, Several days ago I tried to ferment my first wine, using %100 Apple juice, sugar, regular bread yeast and a 1,5L plastic bottle covered with a baloon with pin holes on it. This morning, after some five days since I started, the bubbles and the foam disappeared from the surface of...
Back
Top